How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1/4 lb. butter, 1 medium onion, minced, 1 c. uncooked white rice, 1 can condensed consomme (chicken or beef), and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 medium onion, minced; 1 c. uncooked white rice; 1 can condensed consomme (chicken or beef); 2/3 c. water; 1 c. sliced mushrooms (may use canned and drained); 1/4 c. sliced or slivered almonds, toasted (I prefer the sliced and peeled almonds)

Rice Pilaf – a delicious recipe with butter, onion, white rice, condensed consomme, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. butter
1 medium onion, minced
1 c. uncooked white rice
1 can condensed consomme (chicken or beef)
2/3 c. water
1 c. sliced mushrooms (may use canned and drained)
1/4 c. sliced or slivered almonds, toasted (I prefer the sliced and peeled almonds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

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Rice Pilaf

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