Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. olive oil; 1 onion, chopped finely; 1 clove garlic; 3 carrots, sliced; 2 ribs celery, chopped; 2 qt. water; 2 zucchini, sliced; 1 small head cabbage, chopped; 1 tomato, chopped; 1 can bean/bacon soup; 1/4 c. spaghetti, cut

Eats Now Editorial Team · Soups & Stews

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Minestrone – a delicious recipe with olive oil, onion, clove garlic, carrots, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 onion, chopped finely
1 clove garlic
3 carrots, sliced
2 ribs celery, chopped
2 qt. water
2 zucchini, sliced
1 small head cabbage, chopped
1 tomato, chopped
1 can bean/bacon soup
1/4 c. spaghetti, cut

1
Saute onion, garlic, carrots and celery in oil until brown. Add water; simmer 15 minutes.
2
Add everything else, except spaghetti.
3
Simmer 15 minutes.
4
Add spaghetti and cook 10 minutes. Serve hot.
5
Can be frozen for later use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, chopped finely, 1 clove garlic, 3 carrots, sliced, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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