Seven-Up Salad

1. 1

   Mix the cup of boiling water with the lemon gelatin and then add the cream cheese to it, beating it into the gelatin a little at a time with the electric mixer.

2. 2

   Add the pineapple, pecans, sugar, vanilla and 7-Up.

3. 3

   Then add the green food coloring.

4. 4

   Put this into your refrigerator and let stand.

5. 5

   When it begins to set, mix it again so the pecans won't come to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.