Unique Antipasto Salad With Dijon Dressing Recipe

Name: Unique Antipasto Salad With Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turned carrots; 1 ½ cups thick sliced celery; 1 cup fresh sliced fennel bulb; 2 tablespoons kalamata olives, rinsed and quartered; 2 tablespoons capers, rinsed; 1 ½ teaspoons dried Italian herb seasoning; 2 medium garlic cloves, pressed; 2 teaspoons Dijon mustard; 1 teaspoon honey; ¼ teaspoon salt; ¼ teaspoon cracked black pepper; 1 ½ tablespoons fresh lemon juice; extra virgin olive oil

Servings: persons

2 cups turned carrots
1 ½ cups thick sliced celery
1 cup fresh sliced fennel bulb
2 tablespoons kalamata olives, rinsed and quartered
2 tablespoons capers, rinsed
1 ½ teaspoons dried Italian herb seasoning
2 medium garlic cloves, pressed
2 teaspoons Dijon mustard
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon cracked black pepper
1 ½ tablespoons fresh lemon juice
extra virgin olive oil

1
Bring enough salted water to a boil that will cover the veggies.
2
Once water is rapidly boiling, place in the carrots for about 4 minutes.
3
Then add to the boiling water the fennel and the celery.
4
Cook for one more minute.
5
Immediately strain through a colander and rinse with cold water.
6
Pat dry and place in a bowl with capers and olives.
7
Whisk together the herbs, garlic, mustard, honey, salt, pepper and lemon juice.
8
Whisk in a little olive oil at the end.
9
Toss with the veggies and let marinate for at least fifteen minutes.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups turned carrots, 1 ½ cups thick sliced celery, 1 cup fresh sliced fennel bulb, 2 tablespoons kalamata olives, rinsed and quartered, and more.

Yes, Unique Antipasto Salad With Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Unique Antipasto Salad With Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions