Spinach Salad With Sherried Raisins and Toasted Pine Nuts Recipe

Name: Spinach Salad With Sherried Raisins and Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark seedless raisins; ⅓ cup golden sherry wine; ¼ cup pine nuts; ¼ cup olive oil; 2 tablespoons cider vinegar; ½ teaspoon dried thyme leaves; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 (10 ounce) bagfresh Baby Spinach, rinsed (approximately 10 cups); 1 small red onion, thinly sliced into rings

Servings: persons

1 cup dark seedless raisins
⅓ cup golden sherry wine
¼ cup pine nuts
¼ cup olive oil
2 tablespoons cider vinegar
½ teaspoon dried thyme leaves
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (10 ounce) bagfresh Baby Spinach, rinsed (approximately 10 cups)
1 small red onion, thinly sliced into rings

1
In a small saucepan, combine raisins and sherry.
2
Heat to boiling; remove from heat; let raisins soak at least 20 minutes.
3
In small, nonstick skillet, toast pine nuts, stirring frequently, until lightly browned.
4
Set aside.
5
To prepare dressing, in small bowl, with wire whisk, combine oil, vinegar, thyme, oregano, salt, and pepper.
6
Stir into sherry and raisins.
7
In a large salad bowl, combine spinach, onion slices, and toasted pine nuts; toss with dressing.
8
Serve immediately.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dark seedless raisins, ⅓ cup golden sherry wine, ¼ cup pine nuts, ¼ cup olive oil, and more.

Yes, Spinach Salad With Sherried Raisins and Toasted Pine Nuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Sherried Raisins and Toasted Pine Nuts

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