How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Sherried Raisins and Toasted Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 cup dark seedless raisins, ⅓ cup golden sherry wine, ¼ cup pine nuts, ¼ cup olive oil, and more.

Is Spinach Salad With Sherried Raisins and Toasted Pine Nuts suitable as salads?

Yes, Spinach Salad With Sherried Raisins and Toasted Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Sherried Raisins and Toasted Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Sherried Raisins and Toasted Pin

Name: Spinach Salad With Sherried Raisins and Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark seedless raisins; ⅓ cup golden sherry wine; ¼ cup pine nuts; ¼ cup olive oil; 2 tablespoons cider vinegar; ½ teaspoon dried thyme leaves; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 (10 ounce) bagfresh Baby Spinach, rinsed (approximately 10 cups); 1 small red onion, thinly sliced into rings

Fresh, crisp and full of flavor — this Spinach Salad With Sherried Raisins and Toasted Pine Nuts is a must-try. Made with raisins, golden sherry wine, n…

This Spinach Salad With Sherried Raisins and Toasted Pine Nuts relies on simple, everyday ingredients such as dark seedless raisins, golden sherry wine, pine nuts and olive oil. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Sherried Raisins and Toasted Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions