Seven-Up Salad

1. 1

   Dissolve Jell-O in 2 cups of boiling water.

2. 2

   Add 7-Up. Refrigerate to set.

3. 3

   When nearly set, add marshmallows and pineapple.

4. 4

   Let set until solid in a 9 x 13-inch pan.

5. 5

   Beat egg, add pineapple juice, flour and sugar.

6. 6

   Heat until sugar is dissolved and mixture is thick.

7. 7

   Cool.

8. 8

   Mix egg mixture into the Cool Whip and spread on the Jell-O after it is set.

9. 9

   Cut in squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.