Hayden Salad

Name: Hayden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. ripe tomatoes; 1 gal. cabbage; 1 qt. onions; 1 doz. bell peppers; 1 c. salt (canning salt); 4 lb. sugar; 3 tsp. dried mustard; 2 tsp. ginger; 1 tsp. celery seed; 1 tsp. cinnamon; 2 tsp. turmeric; 1 1/2 qt. vinegar; 1 tsp. cloves

Eats Now Editorial Team · 1800 kcal · Salads

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Hayden Salad – a delicious recipe with tomatoes, cabbage, onions, bell peppers, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. ripe tomatoes
1 gal. cabbage
1 qt. onions
1 doz. bell peppers
1 c. salt (canning salt)
4 lb. sugar
3 tsp. dried mustard
2 tsp. ginger
1 tsp. celery seed
1 tsp. cinnamon
2 tsp. turmeric
1 1/2 qt. vinegar
1 tsp. cloves

1
Grind all
2
of
3
the
4
first
5
4
6
ingredients.
7
Cover
8
with canning salt and let stand for 2 hours. Squeeze out salt.
9
Add remaining ingredients and cook for
10
about
11
40 to 45 minutes or until thick enough to can.
12
Pack
13
into jars and seal.
14
Process according to recommendations.

1800

kcal

Calories

462

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 gal. ripe tomatoes, 1 gal. cabbage, 1 qt. onions, 1 doz. bell peppers, and more.

Yes, Hayden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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