Seven-Up Jello Salad Recipe

Name: Seven-Up Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. lemon jello; 2 c. hot water; 2 c. 7-Up; 1 c. mini marshmallows; 14 1/2 oz. crushed pineapple; 2 bananas, sliced; 1/2 c. sugar; 2 Tbsp. cornstarch; 1 egg, beaten; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. butter; 1 pkg. Dream Whip, mixed; crushed nuts

Servings: persons

2 small pkg. lemon jello
2 c. hot water
2 c. 7-Up
1 c. mini marshmallows
14 1/2 oz. crushed pineapple
2 bananas, sliced
1/2 c. sugar
2 Tbsp. cornstarch
1 egg, beaten
1 (3 oz.) pkg. cream cheese
2 Tbsp. butter
1 pkg. Dream Whip, mixed
crushed nuts

1
Mix jello and water in a 9 x 13-inch pan.
2
Cool.
3
Add 7-Up. Let cool and thicken slightly.
4
Drain juice from canned pineapple and save.
5
Add marshmallows, pineapple (drained) and bananas to jello mixture.
6
Chill thoroughly until set.
7
Cook pineapple juice, sugar, cornstarch and egg in a saucepan until thick.
8
While still hot, add room temperature cream cheese and butter.
9
Cool, then fold in Dream Whip.
10
Spread over jello and top with nuts.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small pkg. lemon jello, 2 c. hot water, 2 c. 7-Up, 1 c. mini marshmallows, and more.

Yes, Seven-Up Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Up Jello Salad

How did you like this recipe?

Frequently Asked Questions