Seven Seas Casserole

1. 1

   In saucepan, combine soup, water, salt, onion and pepper. Bring to a boil, stirring occasionally.

2. 2

   Pour half of mixture into greased 1 1/2-quart casserole.

3. 3

   Make 3 layers in casserole, using Minute rice (right from box), peas and tuna fish.

4. 4

   Add remaining soup.

5. 5

   Sprinkle with grated cheese and paprika.

6. 6

   Bake, covered, at 375u00b0 for 15 to 20 minutes.

7. 7

   Cut through mixture with knife after baking 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.