How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Seas?

You need 7 ingredients. The key ingredients include: 12 ounces mixed seafood, such as firm fish fillets (salmon, kingfish, or halibut), fish steaks (tuna or swordfish), sea scallops, and peeled and deveined shrimp, skin, bones, and shells removed, 4 ounces oyster mushrooms, trimmed and cut into 1/4-inch dice, 2 teaspoons rice wine vinegar or other mild white wine vinegar, 2 1/4 teaspoons mushroom soy sauce or good-quality soy sauce, and more.

Is Seven Seas suitable as seafood?

Yes, Seven Seas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seven Seas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Seas Recipe

Name: Seven Seas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mixed seafood, such as firm fish fillets (salmon, kingfish, or halibut), fish steaks (tuna or swordfish), sea scallops, and peeled and deveined shrimp, skin, bones, and shells removed; 4 ounces oyster mushrooms, trimmed and cut into 1/4-inch dice; 2 teaspoons rice wine vinegar or other mild white wine vinegar; 2 1/4 teaspoons mushroom soy sauce or good-quality soy sauce; 2 1/4 teaspoons fresh lemon juice; 4 1/2 tablespoons mayonnaise; 1 tablespoon chopped fresh chives

Try this homemade Seven Seas recipe the whole family will love. Made with mixed seafood, oyster mushrooms, rice wine vinegar and mushroom soy sauce. Eas…

This Seven Seas relies on simple, everyday ingredients such as fresh lemon juice, mayonnaise and chopped fresh chives. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces mixed seafood, such as firm fish fillets (salmon, kingfish, or halibut), fish steaks (tuna or swordfish), sea scallops, and peeled and deveined shrimp, skin, bones, and shells removed
4 ounces oyster mushrooms, trimmed and cut into 1/4-inch dice
2 teaspoons rice wine vinegar or other mild white wine vinegar
2 1/4 teaspoons mushroom soy sauce or good-quality soy sauce
2 1/4 teaspoons fresh lemon juice
4 1/2 tablespoons mayonnaise
1 tablespoon chopped fresh chives

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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