How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crab Melts?

You need 9 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 3 tablespoons mayonnaise, 5 teaspoons finely chopped celery, 1 tablespoon minced green onion, and more.

Is Quick Crab Melts suitable as seafood?

Yes, Quick Crab Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Crab Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Crab Melts Recipe

Name: Quick Crab Melts
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3 tablespoons mayonnaise; 5 teaspoons finely chopped celery; 1 tablespoon minced green onion; 2 English muffins, split; 4 slices tomato; 4 thin slices cheddar cheese; 4 thin slices Monterey Jack cheese; Paprika

Quick Crab Melts – a delicious recipe with crabmeat, mayonnaise, celery, green onion, muffins, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Quick Crab Melts

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