How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Pound Fudge(This Fudge Recipe Is Scrumptious.) ?

You need 15 ingredients. The key ingredients include: 4 lb. sugar, 1 small bottle white syrup (2 c.), 1 tsp. salt, 1/2 lb. butter, and more.

Is Seven Pound Fudge(This Fudge Recipe Is Scrumptious.) suitable as baking & desserts?

Yes, Seven Pound Fudge(This Fudge Recipe Is Scrumptious.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seven Pound Fudge(This Fudge Recipe Is Scrumptious.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven Pound Fudge(This Fudge Recipe Is Scrumptious.

Name: Seven Pound Fudge(This Fudge Recipe Is Scrumptious.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. sugar; 1 small bottle white syrup (2 c.); 1 tsp. salt; 1/2 lb. butter; 1 large and 1 small can Pet milk; 1 lb. pecans, chopped; 2/3 c. molasses; 1/3 Tbsp. vinegar; 2/3 tsp. baking soda; 1 c. sugar; 2 tsp. butter; 1 can Eagle Brand milk; 1 c. or more whole pecans; 1 c. white syrup; Hershey bars or melted chocolate

Bake this irresistible Seven Pound Fudge(This Fudge Recipe Is Scrumptious.) at home. Made with sugar, white syrup, salt and butter. Easy step-by-step in…

This Seven Pound Fudge(This Fudge Recipe Is Scrumptious.) relies on simple, everyday ingredients such as sugar, salt, butter and pecans, chopped. It comes together quickly and makes 4 servings, at about 3687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seven Pound Fudge(This Fudge Recipe Is Scrumptious.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3687

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven Pound Fudge(This Fudge Recipe Is Scrumptious.)

Tips for the best results

Variations & substitutions

My Personal Notes

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