Bake this irresistible Red Velvet Cake at home. Made with white cake, 'S, red food coloring and PHILADELPHIA Cream Cheese. Easy step-by-step instruction…
This Red Velvet Cake relies on simple, everyday ingredients such as red food coloring, butter or margarine, melted, (16 oz.) powdered sugar and chopped planters pecans. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026