How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 2 oz. BAKER'S Unsweetened Chocolate, melted, 1 Tbsp. red food coloring, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 2 oz. BAKER'S Unsweetened Chocolate, melted; 1 Tbsp. red food coloring; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter or margarine, melted; 1 pkg. (16 oz.) powdered sugar; 1/2 cup chopped PLANTERS Pecans

Red Velvet Cake – a delicious recipe with white cake, 'S, red food coloring, PHILADELPHIA Cream Cheese, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
2 oz. BAKER'S Unsweetened Chocolate, melted
1 Tbsp. red food coloring
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, melted
1 pkg. (16 oz.) powdered sugar
1/2 cup chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lisa'S Rainbow Cookies
Adelle Payne'S Pecan Pie
Banana Boat Pudding
Candy Bars

Red Velvet Cake

How did you like this recipe?

Frequently Asked Questions