Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 ½ teaspoons cinnamon; 1 teaspoon ground ginger; ¼ teaspoon freshly grated nutmeg; ½ teaspoon salt; 2 eggs; 1 cup butter, melted (2 sticks); 2 cups dark brown sugar; 2 teaspoons vanilla extract; 1 (15 ounce) can pumpkin; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
2 ½ teaspoons cinnamon
1 teaspoon ground ginger
¼ teaspoon freshly grated nutmeg
½ teaspoon salt
2 eggs
1 cup butter, melted (2 sticks)
2 cups dark brown sugar
2 teaspoons vanilla extract
1 (15 ounce) can pumpkin
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

1
["Preheat oven to 350F Butter a 9x13x2"" baking dish.", "Cut a piece of baker's parchment 9x25"" and place into baking dish with a 4"" overhang on each side.", "In a medium bowl, combine flour, spices and salt.", "Whisk to combine.", "In a large bowl, beat eggs lightly.", "Add butter, brown sugar and vanilla, and whisk until sugar is dissolved.", "Add pumpkin and stir until well combined.", "Pour entire flour mixture on top and fold in with rubber spatula, just until combined.", "Do not overmix.", "Pour into prepared baking dish.", "Smooth the top evenly.", "In a small bowl, stir together granulated sugar and cinnamon; sprinkle evenly over top of batter.", "Bake 30 minutes, or until a thin knife inserted into the center comes out with a few moist crumbs on it.", "Place entire dish on a rack and cool to room temperature.", "Remove from pan using parchment handles.", "Cut into 24 squares and store airtight at room temperature."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 ½ teaspoons cinnamon, 1 teaspoon ground ginger, ¼ teaspoon freshly grated nutmeg, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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