Seven-Layered Salad

Name: Seven-Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 tsp. sugar; 1 tsp. salt; 1 tsp. pepper; 6 boiled eggs; 1 lb. fried bacon; 2 c. grated Swiss cheese; 1 1/4 c. mayonnaise; 1 tsp. paprika; 1 bunch green onions; 1 (10 oz.) pkg. frozen peas, thawed

Eats Now Editorial Team · 1889 kcal · Salads

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Seven-Layered Salad – a delicious recipe with head lettuce, sugar, salt, pepper, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
6 boiled eggs
1 lb. fried bacon
2 c. grated Swiss cheese
1 1/4 c. mayonnaise
1 tsp. paprika
1 bunch green onions
1 (10 oz.) pkg. frozen peas, thawed

1
Tear half lettuce and put in the bottom of bowl.
2
Add salt, pepper and sugar.
3
Add the sliced hard-boiled eggs, then add the peas.
4
Tear other half of lettuce; layer on top of peas.
5
Crumble the bacon, then add the grated Swiss cheese.
6
Cover completely with mayonnaise.
7
Put onions on top (chopped).
8
Sprinkle paprika on top of onions.
9
Cover and chill for 24 hours.
10
Toss and serve.

1889

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1 tsp. sugar, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Seven-Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1889 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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