How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Moroccan Salad?

You need 13 ingredients. The key ingredients include: 425 g canned mushrooms or 425 g fresh mushrooms, 2 cups canned chick-peas, rinsed and drained, 1 cup black olives, 1 cup shallot, chopped (green onions), and more.

Is Quick Moroccan Salad suitable as salads?

Yes, Quick Moroccan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Moroccan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Moroccan Salad Recipe

Name: Quick Moroccan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g canned mushrooms or 425 g fresh mushrooms; 2 cups canned chick-peas, rinsed and drained; 1 cup black olives; 1 cup shallot, chopped (green onions); 12 red capsicum, diced; 12 green capsicum, diced; 200 g cherry tomatoes, halved; 100 ml coconut milk; 2 garlic cloves, minced; 2 tablespoons lemon juice; ½ teaspoon cumin; ⅛ teaspoon turmeric; ½ teaspoon dried basil

Quick Moroccan Salad

Eats Now Editorial Team · 224 kcal · Salads

Quick Moroccan Salad – a delicious recipe with mushrooms, chick-peas, black olives, shallot, red, green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quick Moroccan Salad

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