Fresh, crisp and full of flavor — this Seven Layer Vegetable Salad is a must-try. Made with frozen green peas thawed, green bell pepper, bacon and cauli…
This Seven Layer Vegetable Salad relies on simple, everyday ingredients such as chopped green bell pepper, bacon, small cauliflower florets and chopped celery. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026