Seven Layer Vegetable Salad

1. 1

   Place bacon in a large, deep skillet.

2. 2

   Cook over medium high heat until evenly brown.

3. 3

   Drain and set aside.

4. 4

   In a 9 x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.

5. 5

   In a small bowl combine the mayonnaise and the sugar.

6. 6

   Spread mixture over salad.

7. 7

   Sprinkle cheese over top.

8. 8

   Cover and chill for at least 8 to 12 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.