Seven Layer Tortilla Pie Recipe

Name: Seven Layer Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pinto beans, drained and rinsed; 1 cup salsa, divided; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup chopped tomatoes; 7 (8 inch) flour tortillas; 2 cups shredded reduced-fat Cheddar cheese; 1 cup salsa; 1/2 cup sour cream

Servings: persons

2 (15 ounce) cans pinto beans, drained and rinsed
1 cup salsa, divided
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped tomatoes
7 (8 inch) flour tortillas
2 cups shredded reduced-fat Cheddar cheese
1 cup salsa
1/2 cup sour cream

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
3
In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
4
Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
5
Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.

1028

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans pinto beans, drained and rinsed, 1 cup salsa, divided, 2 cloves garlic, minced, 2 tablespoons chopped fresh cilantro, and more.

Yes, Seven Layer Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven Layer Tortilla Pie

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