How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Tortilla Pie?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans pinto beans, drained and rinsed, 1 cup salsa, divided, 2 cloves garlic, minced, 2 tablespoons chopped fresh cilantro, and more.

Is Seven Layer Tortilla Pie suitable as baking & desserts?

Yes, Seven Layer Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seven Layer Tortilla Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven Layer Tortilla Pie Recipe

Name: Seven Layer Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pinto beans, drained and rinsed; 1 cup salsa, divided; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup chopped tomatoes; 7 (8 inch) flour tortillas; 2 cups shredded reduced-fat Cheddar cheese; 1 cup salsa; 1/2 cup sour cream

Bake this irresistible Seven Layer Tortilla Pie at home. Made with pinto beans, salsa, garlic and fresh cilantro. Easy step-by-step instructions included.

This Seven Layer Tortilla Pie relies on simple, everyday ingredients such as salsa, divided, garlic, minced, chopped fresh cilantro and chopped tomatoes. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seven Layer Tortilla Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven Layer Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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