Bacon And Cheese Rice Cake Recipe

Name: Bacon And Cheese Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 green pepper large, chopped finely; 4 slices bacon sliced thinly; 2 cloves garlic peeled and crushed; 2 cups medium-grain rice cooked white; 1 cup sweetcorn frozen, defrosted; 4 green onions thinly sliced; cooking oil spray; 1 cup cheddar cheese coarsely grated; 3 large eggs beaten lightly

Servings: persons

1
Heat a medium 8 inch frying pan over a medium heat with the oil, then add the pepper, bacon and garlic and cook stirring, until the pepper softens.
2
Combine the cooked rice, sweetcorn, green onions and pepper mixture in large bowl.
3
Spray the same pan with cooking-oil spray. Spoon the rice mixture evenly into the pan and sprinkle with cheese. Pour the eggs evenly over the rice mixture and cook over a medium heat, loosely covered with foil or a lid, for about 10 mins or until the base is golden brown.
4
Preheat the broiler.
5
Place the pan under the broiler (shielding the handle with foil, if necessary) for about 5 mins or until the rice cake is golden and set.
6
Invert the rice cake onto a chopping board, cut into wedges and serve with a green salad.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 green pepper large, chopped finely, 4 slices bacon sliced thinly, 2 cloves garlic peeled and crushed, and more.

Yes, Bacon And Cheese Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon And Cheese Rice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions