Bacon And Cheese Rice Cake Recipe

Name: Bacon And Cheese Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 green pepper large, chopped finely; 4 slices bacon sliced thinly; 2 cloves garlic peeled and crushed; 2 cups medium-grain rice cooked white; 1 cup sweetcorn frozen, defrosted; 4 green onions thinly sliced; cooking oil spray; 1 cup cheddar cheese coarsely grated; 3 large eggs beaten lightly

Servings: persons

1 tablespoon olive oil
1 green pepper large, chopped finely
4 slices bacon sliced thinly
2 cloves garlic peeled and crushed
2 cups medium-grain rice cooked white
1 cup sweetcorn frozen, defrosted
4 green onions thinly sliced
cooking oil spray
1 cup cheddar cheese coarsely grated
3 large eggs beaten lightly

1
Heat a medium 8 inch frying pan over a medium heat with the oil, then add the pepper, bacon and garlic and cook stirring, until the pepper softens.
2
Combine the cooked rice, sweetcorn, green onions and pepper mixture in large bowl.
3
Spray the same pan with cooking-oil spray. Spoon the rice mixture evenly into the pan and sprinkle with cheese. Pour the eggs evenly over the rice mixture and cook over a medium heat, loosely covered with foil or a lid, for about 10 mins or until the base is golden brown.
4
Preheat the broiler.
5
Place the pan under the broiler (shielding the handle with foil, if necessary) for about 5 mins or until the rice cake is golden and set.
6
Invert the rice cake onto a chopping board, cut into wedges and serve with a green salad.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 green pepper large, chopped finely, 4 slices bacon sliced thinly, 2 cloves garlic peeled and crushed, and more.

Yes, Bacon And Cheese Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Rice Cake

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