How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Layer Shrimp Dip With Mango Salsa?

You need 12 ingredients. The key ingredients include: 3/4 lb cooked shrimp, peeled and chopped, 16 ounces cream cheese, 4 tablespoons sour cream, 4 teaspoons Worcestershire sauce, and more.

Is Seven-Layer Shrimp Dip With Mango Salsa suitable as seafood?

Yes, Seven-Layer Shrimp Dip With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seven-Layer Shrimp Dip With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Shrimp Dip With Mango Salsa Recipe

Name: Seven-Layer Shrimp Dip With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb cooked shrimp, peeled and chopped; 16 ounces cream cheese; 4 tablespoons sour cream; 4 teaspoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; 4 ounces canned green chilies; 12 ounces mango salsa; 1/2 cup green onion; 3/4 cup black olives, sliced; 1/4 cup chopped fresh cilantro leaves; 2 cups monterey jack cheese (finely shredded)

Seven-Layer Shrimp Dip With Mango Salsa

Eats Now Editorial Team · 836 kcal · Seafood

Seven-Layer Shrimp Dip With Mango Salsa – a delicious recipe with shrimp, cream cheese, sour cream, Worcestershire sauce, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seven-Layer Shrimp Dip With Mango Salsa

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