Chicken Scallopini – a delicious recipe with chicken breasts, egg, water, Italian style breadcrumbs, olive oil, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
2
In shallow bowl, beat egg white and water with whisk.
3
Place breadcrumbs in another shallow bowl.
4
Dip chicken in egg mixture; coat with bread crumbs.
5
In 12-inch nonstick skillet, heat oil over medium-high heat.
6
Cook chicken in oil 6 to 8 minutes, turning once, until no longer pink in center.
7
Remove chicken from skillet; cover to keep warm.
8
Stir chicken broth and fresh lemon juice into skillet.
9
Increase heat to high; cook uncovered 2 to 3 minutes or until sauce is reduced to 1/3 cup.
10
Drizzle about 1 tablespoon sauce over each chicken breast.
318
kcal
Calories
11
g
Fat
9
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts or 1 12 lbs boneless skinless chicken breasts, 1 egg white, 2 teaspoons water, ½ cup Italian style breadcrumbs, and more.
Yes, Chicken Scallopini falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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