How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Layer Salad with Dill-Caper Dressing?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, preferably reduced-fat, 1/2 cup sour cream, preferably reduced fat, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh dill, and more.

Is Seven-Layer Salad with Dill-Caper Dressing suitable as salads?

Yes, Seven-Layer Salad with Dill-Caper Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven-Layer Salad with Dill-Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Salad with Dill-Caper Dressing Recipe

Name: Seven-Layer Salad with Dill-Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise, preferably reduced-fat; 1/2 cup sour cream, preferably reduced fat; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; 1 tablespoon small rinsed capers; Salt and coarsely ground black pepper; Hot red pepper sauce; 2 romaine hearts, trimmed and torn into bite-sized pieces; 1/2 pint cherry or grape tomatoes; 2 medium carrots, shredded; 2 celery ribs, sliced into 1/8-inch-thick pieces; 1 medium sweet red or yellow pepper, seeded and thinly sliced; 1 cup fresh corn kernels, blanched in boiling water for 2 minutes, drained, and rinsed; 1 seedless cucumber, sliced into 1/8-inch-thick rounds

Fresh, crisp and full of flavor — this Seven-Layer Salad with Dill-Caper Dressing is a must-try. Made with mayonnaise, sour cream, mustard and dill. Eas…

This Seven-Layer Salad with Dill-Caper Dressing relies on simple, everyday ingredients such as dijon mustard, chopped fresh dill, small rinsed capers and hot red pepper sauce. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven-Layer Salad with Dill-Caper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions