Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 pkg. fresh spinach; 1/2 lb. bacon; 2 to 3 boiled eggs; 1 red onion; 10 oz. frozen peas; 1/2 lb. Swiss cheese, shredded; 1 envelope original Hidden Valley Ranch dressing; 1 c. mayonnaise; 8 oz. sour cream

Eats Now Editorial Team · 1233 kcal · Salads

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Seven Layer Salad – a delicious recipe with romaine lettuce, fresh spinach, bacon, eggs, red onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce
1 pkg. fresh spinach
1/2 lb. bacon
2 to 3 boiled eggs
1 red onion
10 oz. frozen peas
1/2 lb. Swiss cheese, shredded
1 envelope original Hidden Valley Ranch dressing
1 c. mayonnaise
8 oz. sour cream

1
Layer 1:
2
One head romaine lettuce and 1 package fresh spinach.

1233

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, 1 pkg. fresh spinach, 1/2 lb. bacon, 2 to 3 boiled eggs, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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