Warm Olives with Sesame Seeds and Oregano

1. 1

   In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes.

2. 2

   Transfer to a plate.

3. 3

   Heat the olive oil in the skillet.

4. 4

   Add the olives and oregano and cook over low heat, stirring, just until heated through.

5. 5

   Stir in the sesame seeds, transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

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