How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Layer Salad?

You need 7 ingredients. The key ingredients include: 1 head iceberg lettuce, torn into bite-size pieces, 1 (12 oz.) can peas, drained, 3 to 4 stalks celery, sliced or chopped, 1 Bermuda onion, chopped, and more.

Is Seven-Layer Salad suitable as salads?

Yes, Seven-Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven-Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Salad Recipe

Name: Seven-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn into bite-size pieces; 1 (12 oz.) can peas, drained; 3 to 4 stalks celery, sliced or chopped; 1 Bermuda onion, chopped; 1 to 2 c. mayonnaise (spread to cover and seal the first four layers); 1 c. Parmesan cheese; 6 to 10 slices bacon, crumbled

Seven-Layer Salad – a delicious recipe with peas, stalks celery, Bermuda onion, mayonnaise, Parmesan cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn into bite-size pieces
1 (12 oz.) can peas, drained
3 to 4 stalks celery, sliced or chopped
1 Bermuda onion, chopped
1 to 2 c. mayonnaise (spread to cover and seal the first four layers)
1 c. Parmesan cheese
6 to 10 slices bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Salads

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