Buffalo Style Empanadas

1. 1

   Heat oven to 375 degrees.

2. 2

   Brown ground beef in a large skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently.

3. 3

   Drain, add onions, sauce and mix well.

4. 4

   Remove from heat.

5. 5

   Seperate dough into 8 biscuits.

6. 6

   Press or roll each to form a 6 inch round.

7. 7

   Spoon beef mixture evenly onto half of each biscuit round.

8. 8

   Top each with 2 tablespoons of cheese.

9. 9

   Fold dough over filling, press edges to seal.

10. 10

    Place on an ungreased large cookie sheet.

11. 11

    Bake at 375 for 12-17 minutes or until golden brown.

12. 12

    Serve with ranche dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.