Purple People Eater Salad

1. 1

   In a large bowl, mix Jello with 1 cup boiling water and stir until Jello is dissolved.

2. 2

   Add the pie filling and crushed pineapple (with juice) to the Jello mixture and blend well.

3. 3

   Refrigerate until mixture begins to thicken.

4. 4

   Add the whipped topping, marshmallows and pecans.

5. 5

   Pour into a large glass serving dish and chill.

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.