How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Salad?

You need 16 ingredients. The key ingredients include: 1 lb. bacon, cooked crisp and crumbled, 1 large can Parmesan cheese (sprinkle each layer generously), 1 head lettuce (start and end with lettuce), 1 small box frozen peas, and more.

Is Seven Layer Salad suitable as salads?

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cooked crisp and crumbled; 1 large can Parmesan cheese (sprinkle each layer generously); 1 head lettuce (start and end with lettuce); 1 small box frozen peas; 1 green pepper, sliced; 1 large onion, sliced; 6 to 8 cauliflower flowerets (sectioned into small pieces); 5 Tbsp. sugar (optional); 1 jar Hellmann's or Miracle Whip dressing; 1/3 c. sugar; 1 Tbsp. cornstarch; pinch of salt; 1 c. water; 2 Tbsp. butter; 3 Tbsp. fresh lemon juice; 1 tsp. freshly grated lemon rind

Fresh, crisp and full of flavor — this Seven Layer Salad is a must-try. Made with bacon, Parmesan cheese, head lettuce and frozen peas. Easy step-by-ste…

This Seven Layer Salad relies on simple, everyday ingredients such as small box frozen peas, green pepper, sliced, large onion, sliced and sugar (optional). It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seven Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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