Frosted Pumpkin Bars

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 eggs, beaten; 1 c. salad oil; 2 c. white sugar; 1 c. pumpkin; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1 c. raisins

Eats Now Editorial Team · Salads

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Frosted Pumpkin Bars – a delicious recipe with eggs, salad oil, white sugar, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs, beaten
1 c. salad oil
2 c. white sugar
1 c. pumpkin
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1 c. raisins

1
Combine all ingredients.
2
Pour in greased and floured 16 x 12-inch pan.
3
Bake at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beaten, 1 c. salad oil, 2 c. white sugar, 1 c. pumpkin, and more.

Yes, Frosted Pumpkin Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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