Seven-Layer Salad Recipe

Name: Seven-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 small pkg. frozen green peas; 1/2 c. thinly sliced celery; 1/2 c. thinly sliced green onion; 1 small can water chestnuts, drained; 1 c. mayonnaise; 1 tsp. garlic powder; 1 tsp. seasoned salt; 1 tsp. sugar; 2 boiled eggs, grated; bacon bits; 1/2 to 1 c. cheese

Servings: persons

1 head lettuce
1 small pkg. frozen green peas
1/2 c. thinly sliced celery
1/2 c. thinly sliced green onion
1 small can water chestnuts, drained
1 c. mayonnaise
1 tsp. garlic powder
1 tsp. seasoned salt
1 tsp. sugar
2 boiled eggs, grated
bacon bits
1/2 to 1 c. cheese

1
Place lettuce in shallow serving pan.
2
Cover with green onions, celery and water chestnuts.
3
Break peas apart over salad. Spread mayonnaise evenly over top.
4
Sprinkle with sugar, cheese, seasoned salt and garlic powder.
5
Cover and chill as long as 24 hours.
6
Just before serving, sprinkle salad with grated hard-boiled egg and sprinkle with bacon bits.
7
(Serves 15 or 20 people.)

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1 small pkg. frozen green peas, 1/2 c. thinly sliced celery, 1/2 c. thinly sliced green onion, and more.

Yes, Seven-Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Salad

How did you like this recipe?

Frequently Asked Questions