Winter Fig and Pear Salad Recipe

Name: Winter Fig and Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts (4 oz.); 6 cups mesclun (mixed baby lettuces), rinsed and dried; 2 Bosc pears, cored and thinly sliced; 6 fresh figs, cut into eighths; 4 oz. Parmesan cheese, shaved (1 cup); ½ cup chopped fresh flat-leaf parsley; 1/4 cup extra-virgin olive oil; 2 Tbs. white wine vinegar; 1/4 tsp. coarse salt; 1/4 tsp. freshly ground pepper

Servings: persons

1 cup chopped walnuts (4 oz.)
6 cups mesclun (mixed baby lettuces), rinsed and dried
2 Bosc pears, cored and thinly sliced
6 fresh figs, cut into eighths
4 oz. Parmesan cheese, shaved (1 cup)
½ cup chopped fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
2 Tbs. white wine vinegar
1/4 tsp. coarse salt
1/4 tsp. freshly ground pepper

1
Preheat oven to 350F.
2
Spread walnuts in baking pan and bake until lightly toasted, stirring once or twice, about 7 minutes.
3
Set aside to cool.
4
Line plates with mesclun.
5
Arrange pear slices on top in fan shape.
6
Scatter figs and cheese over pears.
7
Sprinkle toasted walnuts and parsley over salads.
8
Make vinaigrette: In glass jar with tight-fitting lid, combine all ingredients and shake well.
9
Just before serving, drizzle vinaigrette over salads and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped walnuts (4 oz.), 6 cups mesclun (mixed baby lettuces), rinsed and dried, 2 Bosc pears, cored and thinly sliced, 6 fresh figs, cut into eighths, and more.

Yes, Winter Fig and Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Fig and Pear Salad

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