How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Fig and Pear Salad?

You need 10 ingredients. The key ingredients include: 1 cup chopped walnuts (4 oz.), 6 cups mesclun (mixed baby lettuces), rinsed and dried, 2 Bosc pears, cored and thinly sliced, 6 fresh figs, cut into eighths, and more.

Is Winter Fig and Pear Salad suitable as salads?

Yes, Winter Fig and Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Fig and Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Fig and Pear Salad Recipe

Name: Winter Fig and Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts (4 oz.); 6 cups mesclun (mixed baby lettuces), rinsed and dried; 2 Bosc pears, cored and thinly sliced; 6 fresh figs, cut into eighths; 4 oz. Parmesan cheese, shaved (1 cup); ½ cup chopped fresh flat-leaf parsley; 1/4 cup extra-virgin olive oil; 2 Tbs. white wine vinegar; 1/4 tsp. coarse salt; 1/4 tsp. freshly ground pepper

Fresh, crisp and full of flavor — this Winter Fig and Pear Salad is a must-try. Made with walnuts, fresh figs, Parmesan cheese and parsley. Easy step-by…

This Winter Fig and Pear Salad relies on simple, everyday ingredients such as chopped walnuts (4 oz.), fresh figs, cut into eighths, extra-virgin olive oil and tbs. white wine vinegar. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Winter Fig and Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions