How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eva's Chicken Salad?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can pink beans, 1 (15 ounce) can black beans, 1 (15 ounce) can red beans, 1 (20 ounce) jar mild salsa, and more.

Is Eva's Chicken Salad suitable as salads?

Yes, Eva's Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eva's Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eva's Chicken Salad Recipe

Name: Eva's Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pink beans; 1 (15 ounce) can black beans; 1 (15 ounce) can red beans; 1 (20 ounce) jar mild salsa; 1 tablespoon garlic; 2 (12 ounce) cans chicken; 1 cup low-fat cheddar cheese, shredded; ½ cup light sour cream; ¼ cup onion, chopped; 1 (8 ounce) can diced tomatoes, drained; 1 teaspoon olive oil; mixed greens; 1 teaspoon cilantro; salt and pepper, to taste

Fresh, crisp and full of flavor — this Eva's Chicken Salad is a must-try. Made with pink beans, black beans, red beans and salsa. Easy step-by-step inst…

This Eva's Chicken Salad relies on simple, everyday ingredients such as (15 ounce) can pink beans, (15 ounce) can black beans, (15 ounce) can red beans and (20 ounce) jar mild salsa. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eva's Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions