Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: iceberg lettuce; 1 c. diced celery; 4 hard-boiled eggs, chopped; 1 c. frozen peas; 1/2 c. green pepper, diced; 1/2 c. chopped onion; 2 c. mayonnaise; 2 tsp. sugar; grated cheese; bacon bits

Eats Now Editorial Team · 1048 kcal · Salads

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Seven Layer Salad – a delicious recipe with iceberg lettuce, celery, eggs, frozen peas, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

iceberg lettuce
1 c. diced celery
4 hard-boiled eggs, chopped
1 c. frozen peas
1/2 c. green pepper, diced
1/2 c. chopped onion
2 c. mayonnaise
2 tsp. sugar
grated cheese
bacon bits

1
This works best in a deep, narrow bowl, preferably glass so layers show.
2
Layer ingredients, starting with lettuce.
3
Combine mayonnaise and sugar together for layer seven.
4
Top with cheese and bacon bits.
5
Refrigerate overnight to allow flavors to blend. When serving, slice down through all layers.

1048

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: iceberg lettuce, 1 c. diced celery, 4 hard-boiled eggs, chopped, 1 c. frozen peas, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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