How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Summer Salad ?

You need 16 ingredients. The key ingredients include: Salad:, 1 Bag Baby Spring Mix, 1/2 cup Sliced Almonds, 1/2 cup dried cranberries, and more.

Is Bleu Summer Salad suitable as salads?

Yes, Bleu Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bleu Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Summer Salad Recipe

Name: Bleu Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 Bag Baby Spring Mix; 1/2 cup Sliced Almonds; 1/2 cup dried cranberries; 1 cup Bleu Cheese (preferably crumbled danish); 1 Red Onion (sliced thinly); Dressing:; 4 oz seedless raspberry preserves; 1 oz Red Wine Vinegar; 4 oz Extra Virgin Olive Oil; 1/4 t dried basil; 1/4 t dried oregano; 1/4 t dried thyme; To Taste: Kosher salt & Black pepper; Garnish:; Black & White toasted sesame seeds

Fresh, crisp and full of flavor — this Bleu Summer Salad is a must-try. Made with Salad, Spring Mix, Almonds and cranberries. Easy step-by-step instruct…

This Bleu Summer Salad relies on simple, everyday ingredients such as salad:, bag baby spring mix, sliced almonds and dried cranberries. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleu Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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