Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, shredded; 2 cucumbers, chopped; 1 c. chopped celery; 1 c. chopped pepper; 1 1/2 c. chopped onions; 8 strips bacon, cooked, drained and crumbled; 1 box frozen peas; 1 1/2 c. mayonnaise; 2 Tbsp. sugar; 2 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · Salads

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Seven Layer Salad – a delicious recipe with head lettuce, cucumbers, celery, pepper, onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
2 cucumbers, chopped
1 c. chopped celery
1 c. chopped pepper
1 1/2 c. chopped onions
8 strips bacon, cooked, drained and crumbled
1 box frozen peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
2 1/2 c. shredded Cheddar cheese

1
Arrange lettuce in bottom of trifle bowl.
2
In order and in layers, add cucumbers, celery, peppers, onions and peas.
3
Do not toss; leave in layers.
4
Spread mayonnaise evenly over layers of peas.
5
Sprinkle with sugar and cheese.
6
Cover and refrigerate at least 4 hours.
7
Sprinkle bacon over salad dressing before serving. Makes 10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, shredded, 2 cucumbers, chopped, 1 c. chopped celery, 1 c. chopped pepper, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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