Name: Ginger Vinaigrette
Yield: 4 servings
Ingredients: 1 (1 1/2-inch-long) piece fresh ginger, peeled and coarsely chopped; 1 garlic clove; 2 tablespoons rice wine vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon honey; 1/8 teaspoon dried crushed red pepper; 1/4 cup peanut oil; 1/2 teaspoon dark sesame oil

Ginger Vinaigrette – a delicious recipe with fresh ginger, garlic, rice wine vinegar, soy sauce, honey, red pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (1 1/2-inch-long) piece fresh ginger, peeled and coarsely chopped
1 garlic clove
2 tablespoons rice wine vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1/8 teaspoon dried crushed red pepper
1/4 cup peanut oil
1/2 teaspoon dark sesame oil

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Vinaigrette

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