Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 heads lettuce, shredded; 5 bunches green onions, chopped; 5 green pepper, chopped; 2 bunches celery, chopped; 4 bunches radishes, chopped; 20 hard-cooked eggs, chopped; 3 pkg. frozen peas (10 oz.); 10 c. mayonnaise or salad dressing; 1 c. sugar; 2 1/2 lb. Cheddar or American cheese, grated; 1 c. bacon, fried crisp and crumbled or bacon bits

Servings: persons

5 heads lettuce, shredded
5 bunches green onions, chopped
5 green pepper, chopped
2 bunches celery, chopped
4 bunches radishes, chopped
20 hard-cooked eggs, chopped
3 pkg. frozen peas (10 oz.)
10 c. mayonnaise or salad dressing
1 c. sugar
2 1/2 lb. Cheddar or American cheese, grated
1 c. bacon, fried crisp and crumbled or bacon bits

1
Layer lettuce in bottom of full size 4-inch serving pan.
2
Layer onions, celery, pepper and radishes on lettuce.
3
Layer thawed peas over vegetables.
4
Layer chopped eggs over peas.
5
Mix mayonnaise and sugar, spread over entire pan; seal edges.
6
Sprinkle cheese and bacon over mayonnaise.
7
Refrigerate overnight, covered.
8
Garnish with radishes before serving.
9
Yields 100 servings.

6860

kcal

Calories

619

Fat

146

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 heads lettuce, shredded, 5 bunches green onions, chopped, 5 green pepper, chopped, 2 bunches celery, chopped, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad

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