Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, broken in bite size pieces; 1 c. celery, thinly sliced; 1 large red Spanish onion, sliced thin; 2 c. mayonnaise; 2 Tbsp. sugar; 1 1/2 tsp. salt; 10 slices bacon, fried crisp; 1 c. Mozzarella cheese, grated; 1 pkg. frozen chopped broccoli, thawed (uncooked); 1 c. Cheddar cheese

Servings: persons

1 head lettuce, broken in bite size pieces
1 c. celery, thinly sliced
1 large red Spanish onion, sliced thin
2 c. mayonnaise
2 Tbsp. sugar
1 1/2 tsp. salt
10 slices bacon, fried crisp
1 c. Mozzarella cheese, grated
1 pkg. frozen chopped broccoli, thawed (uncooked)
1 c. Cheddar cheese

1
In a 3-quart rectangular casserole dish, spread layer of lettuce.
2
Cover lettuce with layer of celery.
3
Cover celery with a layer of onion.
4
Combine mayonnaise, sugar and salt and spread over onion layer.
5
Crumble crisp bacon over mayonnaise layer.
6
Sprinkle layer of uncooked chopped broccoli over bacon.
7
Cover broccoli with grated cheese.
8
Cover with foil and refrigerate.
9
Prepare 12 to 24 hours before serving.
10
Keeps 2 to 3 days.

1727

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, broken in bite size pieces, 1 c. celery, thinly sliced, 1 large red Spanish onion, sliced thin, 2 c. mayonnaise, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad

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