Seven Layer Picnic Salad Recipe Recipe

Name: Seven Layer Picnic Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. torn mixed salad greens; 2 1/2 c. Worthington FriChik or possibly la Loma Meatless Fried Chicken; 2 tomatoes, cut into thin wedges; 1 (10 ounce.) pkg. frzn whole kernel corn or possibly peas, thawed; 1/4 c. red onion, minced; 1 1/2 c. celery, sliced; 1 c. lite mayonnaise; 8 ounce. lite lowfat sour cream (or possibly mock lowfat sour cream) dip; 1 (8 ounce.) pkg. low fat cheddar cheese, shredded; 1/2 c. radishes, sliced

Servings: persons

4 c. torn mixed salad greens
2 1/2 c. Worthington FriChik or possibly la Loma Meatless Fried Chicken
2 tomatoes, cut into thin wedges
1 (10 ounce.) pkg. frzn whole kernel corn or possibly peas, thawed
1/4 c. red onion, minced
1 1/2 c. celery, sliced
1 c. lite mayonnaise
8 ounce. lite lowfat sour cream (or possibly mock lowfat sour cream) dip
1 (8 ounce.) pkg. low fat cheddar cheese, shredded
1/2 c. radishes, sliced

1
In a large, clear glass salad bowl, layer the torn mixed greens, chicken style meat alternate, tomatoes, corn or possibly peas, red onion, and sliced celery.
2
For dressing, in a small mixing bowl, combine mayonnaise and lowfat sour cream dip.
3
Stir till well blended.
4
Spread dressing over top of salad.
5
Cover and refrigerateup to 24 hrs.
6
To serve, sprinkle with shredded cheese and garnish with radish slices.
7
NOTE: Flavor of dressing may be varied by adding parsley, avocado or possibly chives to the lowfat sour cream dip.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. torn mixed salad greens, 2 1/2 c. Worthington FriChik or possibly la Loma Meatless Fried Chicken, 2 tomatoes, cut into thin wedges, 1 (10 ounce.) pkg. frzn whole kernel corn or possibly peas, thawed, and more.

Yes, Seven Layer Picnic Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Picnic Salad Recipe

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