How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Spinach Salad?

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 1/3 cup white sugar, 1/4 cup apple cider vinegar, 1/4 cup canola oil, and more.

Is Tangy Spinach Salad suitable as salads?

Yes, Tangy Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Spinach Salad Recipe

Name: Tangy Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1/3 cup white sugar; 1/4 cup apple cider vinegar; 1/4 cup canola oil; 1 1/2 tablespoons prepared yellow mustard; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon ground black pepper; 1 (9 ounce) bag fresh spinach, chopped; 2/3 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Cubed Herb Seasoned Stuffing); 3 hard-boiled eggs, crumbled; 1/3 cup crumbled cooked bacon

Tangy Spinach Salad

Eats Now Editorial Team · 430 kcal · Salads

Tangy Spinach Salad – a delicious recipe with onion, white sugar, apple cider vinegar, canola oil, yellow mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Spinach Salad

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