How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Taeng (Spicy Cucumber Salad)?

You need 9 ingredients. The key ingredients include: 3 cucumbers - peeled, seeded, and grated, 3 tablespoons crushed dried shrimp, 2/3 pound long beans, sliced thin and mashed, 5 cherry tomatoes, halved, and more.

Is Yam Taeng (Spicy Cucumber Salad) suitable as salads?

Yes, Yam Taeng (Spicy Cucumber Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yam Taeng (Spicy Cucumber Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yam Taeng (Spicy Cucumber Salad) Recipe

Name: Yam Taeng (Spicy Cucumber Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers - peeled, seeded, and grated; 3 tablespoons crushed dried shrimp; 2/3 pound long beans, sliced thin and mashed; 5 cherry tomatoes, halved; 5 Thai chilies, sliced thin; 1 tablespoon palm sugar; 2 tablespoons fish sauce; juice of 1 lime, or more to taste; 3 tablespoons roasted peanuts, chopped

Yam Taeng (Spicy Cucumber Salad) – a delicious recipe with cucumbers, shrimp, long beans, cherry tomatoes, chilies, palm sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cucumbers - peeled, seeded, and grated
3 tablespoons crushed dried shrimp
2/3 pound long beans, sliced thin and mashed
5 cherry tomatoes, halved
5 Thai chilies, sliced thin
1 tablespoon palm sugar
2 tablespoons fish sauce
juice of 1 lime, or more to taste
3 tablespoons roasted peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Salads

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Yam Taeng (Spicy Cucumber Salad)

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