How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Taeng (Spicy Cucumber Salad)?

You need 9 ingredients. The key ingredients include: 3 cucumbers - peeled, seeded, and grated, 3 tablespoons crushed dried shrimp, 2/3 pound long beans, sliced thin and mashed, 5 cherry tomatoes, halved, and more.

Is Yam Taeng (Spicy Cucumber Salad) suitable as salads?

Yes, Yam Taeng (Spicy Cucumber Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yam Taeng (Spicy Cucumber Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yam Taeng (Spicy Cucumber Salad) Recipe

Name: Yam Taeng (Spicy Cucumber Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers - peeled, seeded, and grated; 3 tablespoons crushed dried shrimp; 2/3 pound long beans, sliced thin and mashed; 5 cherry tomatoes, halved; 5 Thai chilies, sliced thin; 1 tablespoon palm sugar; 2 tablespoons fish sauce; juice of 1 lime, or more to taste; 3 tablespoons roasted peanuts, chopped

Fresh, crisp and full of flavor — this Yam Taeng (Spicy Cucumber Salad) is a must-try. Made with cucumbers, shrimp, long beans and cherry tomatoes. Easy…

This Yam Taeng (Spicy Cucumber Salad) relies on simple, everyday ingredients such as crushed dried shrimp, cherry tomatoes, halved, thai chilies, sliced thin and palm sugar. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cucumbers - peeled, seeded, and grated
3 tablespoons crushed dried shrimp
2/3 pound long beans, sliced thin and mashed
5 cherry tomatoes, halved
5 Thai chilies, sliced thin
1 tablespoon palm sugar
2 tablespoons fish sauce
juice of 1 lime, or more to taste
3 tablespoons roasted peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Salads

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