Try this homemade Tenderloin With Grilled Antipasto Vegetables recipe the whole family will love. Made with salt, freshly ground black pepper, thyme and…
This Tenderloin With Grilled Antipasto Vegetables relies on simple, everyday ingredients such as salt, freshly ground black pepper, dried thyme and garlic powder. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026