How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin With Grilled Antipasto Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon dried thyme, 1/8 teaspoon garlic powder, and more.

Is Tenderloin With Grilled Antipasto Vegetables suitable as snacks & appetizers?

Yes, Tenderloin With Grilled Antipasto Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tenderloin With Grilled Antipasto Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin With Grilled Antipasto Vegetables Recipe

Name: Tenderloin With Grilled Antipasto Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried thyme; 1/8 teaspoon garlic powder; 1 1/2 pounds beef tenderloin, trimmed; Cooking spray; 4 cups trimmed arugula; 1/4 cup (1 ounce) shaved Parmesan cheese

Tenderloin With Grilled Antipasto Vegetables – a delicious recipe with salt, freshly ground black pepper, thyme, garlic, beef tenderloin, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1 1/2 pounds beef tenderloin, trimmed
Cooking spray
4 cups trimmed arugula
1/4 cup (1 ounce) shaved Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin With Grilled Antipasto Vegetables

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