Seven Layer Dip

1. 1

   In a large skillet, brown ground beef.

2. 2

   Set aside to drain and cool to room temperature.

3. 3

   Spread the beans into the bottom of a 9 x 13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans.

4. 4

   Sprinkle beef on top of cheese.

5. 5

   Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream.

6. 6

   Pour salsa over guacamole and spread evenly.

7. 7

   Sprinkle remaining shredded cheese.

8. 8

   Sprinkle black olives, tomatoes and green onions on top.

9. 9

   You can serve this dish immediately, or refrigerate it overnight and serve cold. I think it tastes better at room temperature.

No additional tips available.