How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Maria Salsa?

You need 11 ingredients. The key ingredients include: 2 lbs tomatoes, cored and chopped, 2 teaspoons salt, 1 -2 jalapeno chile, chopped fine, 1 small red onion, chopped fine, and more.

Is Santa Maria Salsa suitable as snacks & appetizers?

Yes, Santa Maria Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Maria Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Maria Salsa Recipe

Name: Santa Maria Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tomatoes, cored and chopped; 2 teaspoons salt; 1 -2 jalapeno chile, chopped fine; 1 small red onion, chopped fine; 1 celery rib, chopped fine; 1 -3 garlic clove, minced; 1/4 cup lime juice (from two limes); 1/2 cup chunky salsa (mild or hot); 1/4 cup fresh cilantro, chopped fresh; 1/8 teaspoon dried oregano; 1/8 teaspoon Worcestershire sauce

Try this homemade Santa Maria Salsa recipe the whole family will love. Made with tomatoes, salt, jalapeno chile and red onion. Easy step-by-step instruc…

This Santa Maria Salsa relies on simple, everyday ingredients such as tomatoes, cored and chopped, salt, jalapeno chile, chopped fine and celery rib, chopped fine. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Santa Maria Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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