Seven Ingredient Turkey Chili

1. 1

   Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.

2. 2

   Add the vegetable juice, pepper and beans to the saucepan and heat to a boil.

3. 3

   Reduce the heat to low.

4. 4

   Cover and cook for 15 minutes or until the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.