How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Butternut Squash Soup?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 5 Medium Size Bella Mushrooms, Sliced, 1 Small Onion, Finely Chopped, 12 ounces, weight Butternut Squash, Peeled, Seeded, And Diced., and more.

Is Lentil Butternut Squash Soup suitable as soups & stews?

Yes, Lentil Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Butternut Squash Soup Recipe

Name: Lentil Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 5 Medium Size Bella Mushrooms, Sliced; 1 Small Onion, Finely Chopped; 12 ounces, weight Butternut Squash, Peeled, Seeded, And Diced.; 2-1/2 cups Cooked Brown Lentils; 2 cups Coconut Milk (Silk Brand Preferred); 2 teaspoons Cumin Powder (freshly Ground Is Preferred); 2 teaspoons Thyme; 1 teaspoon Basil; 1/4 teaspoons Oregano; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Salt; 3 cups Shredded Kale; 1 Tablespoon Finely Chopped Green Onion For Garnishing (optional)

Lentil Butternut Squash Soup

Eats Now Editorial Team · 843 kcal · Soups & Stews

Lentil Butternut Squash Soup – a delicious recipe with Canola Oil, Bella Mushrooms, Onion, weight Butternut, Brown Lentils, Coconut Milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Butternut Squash Soup

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