Spicy Turkey Soup Florentine With Cream Cheese

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   In a large pot over medium heat, add the olive oil, onions, celery and peppers. Saute until the onions are translucent, about 10 minutes. Add in the turkey, garlic, salt and pepper, breaking up the turkey as it browns. Cook until the turkey is fully cooked, about 7 minutes. Add the spinach, and stir until wilted. Pour in the chicken stock, cauliflower, potato, and beans with their juices, and bring the mixture up to a boil. Once boiling, add the cream cheese and stir until it is melted into the soup. I used a whisk to help the process. Divide among four bowls, and top with sliced green onions.

* Per serving · 4 servings · Values may vary.

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