Seven-Day Sweet Pickles

1. 1

   Scrub the cucumbers; put them in a large dishpan or crock and cover them with boiling water.

2. 2

   Let stand for 24 hours.

3. 3

   On day 2 drain them, then cover them again with fresh boiling water.

4. 4

   Repeat process on day 3 and 4.

5. 5

   On day 5 drain the pickles, then cut them into 1/4 inch slices.

6. 6

   Combine the vinegar, sugar and seasonings and bring to a boil.

7. 7

   Pour over the sliced pickles.

8. 8

   On day 6 drain the syrup into a saucepan, bring to a boil and pour over the pickles once again.

9. 9

   Repeat the process on day 7, then spoon the pickles and syrup into hot steralized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.