How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Brinjal Curry?

You need 13 ingredients. The key ingredients include: 10 brinjals Small round, 1 onion medium sized, 1/2 cup sesame Roasted, powder., 1/2 cup peanut powder Roasted, and more.

Is Stuffed Brinjal Curry suitable as general?

Yes, Stuffed Brinjal Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Brinjal Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Brinjal Curry Recipe

Name: Stuffed Brinjal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 brinjals Small round; 1 onion medium sized; 1/2 cup sesame Roasted, powder.; 1/2 cup peanut powder Roasted; 4 tablespoons rasam powder; 2 teaspoons tamarind pulp Extracted; 3 curry leaves; 1 teaspoon jaggery powder.; salt to taste.; 2 tablespoons kasoori methi; 4 tablespoons oil; 1 teaspoon mustard seed; 1/2 teaspoon turmeric powder

Try this homemade Stuffed Brinjal Curry recipe the whole family will love. Made with brinjals, onion, sesame and peanut powder. Easy step-by-step instru…

This Stuffed Brinjal Curry relies on simple, everyday ingredients such as brinjals small round, onion medium sized, sesame roasted, powder. and peanut powder roasted. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Brinjal Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions