Stuffed Brinjal Curry

1. 1

   Mix Sesame, Peanut and Rasam powder, by adding little salt.

2. 2

   Slit 4 sides of Brinjal in the bottom holding the top intact and stuff with above mixture.

3. 3

   Chop Onion in to small pieces.

4. 4

   In a deep Kadai, heat Oil and add mustard seeds.

5. 5

   When mustard seeds are done.

6. 6

   Add turmeric powder, curry leaves and chopped Onion.

7. 7

   Fry for few seconds.

8. 8

   Now start placing stuffed Brinjals carefully.

9. 9

   Sprinkle little water and salt and close lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.