Midke Sange Upkari (Cluster Beans Stir Fry, Konkani Style)

1. 1

   Wash, remove the ends of the beans and cut each beans by hand to remove as much fiber as you can.

2. 2

   In a kadai or deep saucepan, heat the oil on medium heat.

3. 3

   Once the oil is hot, add the mustard seeds and once they start to splutter, add the red chillies and saute for a few seconds.

4. 4

   Stir in the beans , add salt and jaggery and mix well.

5. 5

   Sprinkle some water, mix and cook on medium till they turn soft and are well cooked.

6. 6

   Taste for salt and sweetness and adjust according to your taste. We prefer it slightly sweet, so I add more jaggery.

7. 7

   Mix in the coconut and heat through till all the water has been absorbed.

8. 8

   Serve with hot, steamed rice and dalithoy (Konkani style dal) or as a side dish with any meal.

* Per serving · 4 servings · Values may vary.